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Cold Cheese Cake

Cold cheesecake with berries – 150g

Compote cherry

1L

Compote feijoa

1L

Compote kezil

1L

Compote tomato

1L

Corn porridge

Corn porridge with cream and mendal paste – 250g

Cottage cheese pancake

Cottage cheese pancakes with sour cream and jam – 200g

Dolma

Rolls made from grape leaves stuffed with beef and rice – 200g

Eclair

130g

Egg Benedict with salmon

Eggs, Salmon Smoked, Shoti, Sakura Mix, Sour Cream, Butter & Cheese Cream

Egg Benedict with Turkey

Eggs, Roasted Turkey, Shoti, Sakura Mix, Sour Cream, Butter & Cheese Cream

Eggplant Salad

Salad with crispy eggplant and cream cheese — 250g

Eira Sparkling 0,4

Eira Sparkling 0,7

Eira Still 0,4

Eira Still 0,7

Eskimo

150g

Fentiman’S Curiosity Cola

Fentiman’S Light Tonic

125g

Fish Set

Sea bass, dorado, salmon on the grill and shrimp kebab. Served with the grilled vegetables – 1000g

French Bloom Le Blanc – Premium Alcohol-Free Sparkling Wine

750ml

French Bloom Le Rosé – Premium Alcohol-Free Sparkling Wine

750ml

Fried Sulguni Cheese

Suluguni cheese in panko breading and matsoni sauce — 200g

Garden Salad with Sour Cream

Tomato, Cucumber, Sour Cream and egg

Garden Salad with Sunflower Oil

Tomato, Cucumber, Sunflower Aroma Oil and egg

Georgian salad

Vegetable salad with walnut bead (cucumbers, tomatoes) — 200g

Georgian Style Lobio In A Pot

A dish of boiled beans with spices. Served with pickles and polenta cubes — 300g

Goat Cheese with Tomatoes

Goat Cheese, Tomatoes, Cherry tomatoes, Tarragon, Cream, dill Leaves

Gogi’S Salad

Fried eggplant, bell pepper, cherry tomatoes sauced with cream cheese and homemade sour cream. The salad contains onions and garlic ((eggplants, cherry tomatoes, cheese) — 250g

Grand Batoni set

Set of Lula kebab (beef, chicken, lamb, camel and potato), lamb racks, chicken shish kebab, veal shish kebab and grilled potato – 1500g

Grechka & Mashroom

Buckwheat with brown mushrooms, white onion and butter – 150g

Green

350ml

Grill-Baked Khachapuri

Khachapuri cooked on coals. Served with Matsoni sauce with mint – 300g

Grilled Dorado

Grilled whole fish – 400g

Grilled Potato

200g

Grilled Salmon

250g

Grilled Satay

Grilled tomatoes, peppers and eggplant. Served with greens – 350g

Grilled Sea Bass

Whole fish on the grill – 300g

Grilled Vegetables

200g

Herbal

350ml